Today I made some homemade chicken stock. Last night, I roasted a chicken for dinner, and decided to make a stock using the bones. I prefer this over the store bought versions because a. you know exactly what is in it b. no preservatives c. You control the amount of salt you put in it. This is a great way to get rid of some veggies before they spoil, and also a way to use every part of the chicken you cooked.
Ingredients in my chicken stock:
- Chicken bones left over from a roasted chicken. (you can use left over bones from any chicken dish you have made
- spanish onions
- scallions
- Lemon (that i used while roasting the chicken
- Red pepper
- And a few sprigs of fresh time
- Salt and pepper to taste
Get creative folks. You can use any of your scrap veggies with the chicken bones. Try adding red pepper flakes or spicy peppers if you want a bit of a kick. Happy healthy living!
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